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Business & Commercial

Restaurant, cafe & pub cleaning in BrisbaneKitchens that pass the inspection and the sniff test.

Grease, food residue and wet floors make hospitality cleaning a specialist job. We deep clean kitchens and look after dining areas and amenities so you open on time, every time.

  • Fully insured
  • Police-checked crews
  • Quote within one business day
  • Written checklist every job
Chef working in a commercial kitchen

About restaurant, cafe & hospitality cleaning

Service
Restaurant, Cafe & Hospitality Cleaning
Best for
Restaurants, cafes and bakeries, Pubs, clubs and function centres, Takeaway and food-court tenancies, Catering kitchens and commissaries
Typical turnaround
Deep cleans usually run overnight so you can open on time.
Areas
Brisbane, Gold Coast, Ipswich, Logan, Redlands, Moreton Bay
Quote
Free and itemised, usually within one business day
Insurance
Fully insured

Food businesses live and die on hygiene and presentation. Grease builds up behind equipment, under benches and on extraction canopies, and a dirty floor drain or sticky dining room tells customers everything they need to know.

We handle the heavy deep cleans that kitchen staff don't have time for, and the daily or weekly cleans that keep the front of house presentable. Work is scheduled after service, so you're open on time and compliant when the inspector calls.

Good for

  • Restaurants, cafes and bakeries
  • Pubs, clubs and function centres
  • Takeaway and food-court tenancies
  • Catering kitchens and commissaries
  • New openings and pre-inspection resets

What's included

  • Kitchen deep cleans: benches, equipment and splashbacks
  • Rangehood, canopy and filter degreasing
  • Floors, drains and wall tiles cleaned and sanitised
  • Cold rooms, freezers and dry-store areas
  • Dining rooms, bars and outdoor seating
  • Amenities cleaned and sanitised
  • Pressure cleaning of back-of-house and bin areas
  • Scheduled daily, weekly or monthly cleans

How it works

  1. Inspect the kitchen

    We look at equipment, canopies, drains and surfaces, and agree priorities.

  2. After-service clean

    Work is scheduled after the last service to avoid disrupting trade.

  3. Degrease and sanitise

    Heavy grease is removed and food-contact areas are sanitised properly.

  4. Handback

    You get a clean, dry kitchen ready for the next prep shift.

What affects your quote

We quote each job on its own details rather than a one-size price, so you pay for what your property actually needs. These are the main things that move the price.

  • Kitchen size and equipment volume
  • Canopy and extraction complexity
  • Frequency: nightly, weekly or monthly deep cleans
  • Dining room, bar and amenities included
Deep cleans usually run overnight so you can open on time.

Good to know

We don't clean grease traps or service extraction ducting, which require licensed specialists. We'll flag them and can point you to one.

Common questions

Can you deep clean overnight?

Yes. Most hospitality deep cleans are done after close so you open as normal.

Do you clean rangehoods and canopies?

Yes, the accessible surfaces and filters. Ducting and grease traps need licensed specialists, and we'll tell you if they're due.

How often should a commercial kitchen be deep cleaned?

Monthly or quarterly depending on volume, with daily cleaning by staff in between. We'll recommend a rhythm after seeing the kitchen.

Can you clean outdoor dining and bin areas?

Yes, including pressure cleaning of paving, awnings and bin enclosures.

Can you clean a commercial kitchen?

Yes. We degrease and clean kitchen surfaces, floors and equipment to a written scope. Tell us what your inspection or compliance needs are and we agree them up front.

Do you clean after we close?

Yes. Cleaning after close means you open to a clean venue. We agree access, alarms and the schedule with you.

How often should a restaurant be deep cleaned?

Daily cleaning keeps trading going, and a deeper clean on a regular schedule keeps kitchens and floors in good order. We can set up a daily or weekly service with deep cleans added on a schedule.

Where we do this

We service these areas across South East Queensland. Pick yours for local details.

Ready to book restaurants & cafes?

Tell us about the property and we'll come back with a clear, itemised quote, usually within one business day.

Call 1800 927 448Free quote