The oven is the job everyone avoids. We dismantle, soak and scrub until it's genuinely clean, and we do the rangehood, BBQ and other appliances that collect the same grease.

Baked-on grease, burnt sugar and carbonised splatter don't respond to a quick wipe. It takes the right degreaser, time to work and the elbow grease to finish, which is why ovens are usually the item landlords check first at a bond inspection.
We take racks, trays and glass apart, clean them thoroughly and put everything back. The same approach covers rangehoods and filters, outdoor barbecues and other appliances, so the whole cooking area is clean rather than just one part of it.
Racks, trays, glass and filters are removed so every surface is reachable.
Heavy degreaser goes on and is given time to loosen baked-on soil.
Each part is scrubbed, rinsed and polished.
Everything is refitted and the appliance is wiped down and checked.
We quote each job on its own details rather than a one-size price, so you pay for what your property actually needs. These are the main things that move the price.
If you've ever tried, you know. A thorough clean involves dismantling and a lot of scrubbing, and professional results are noticeably better than a spray-and-wipe.
We use proper degreasers, applied carefully and rinsed off, and we ventilate and protect the surrounding surfaces.
Yes. The self-clean cycle rarely reaches door glass, racks or the seals, and those are what we clean by hand.
Yes: grills, burners, hood and the drip tray. It's a good job to do before summer.
A baked-on oven is hard work to clean by hand and the harsh products are unpleasant to use. A professional clean also covers racks, glass and the rangehood. It is a common item on a bond clean checklist.
Property managers commonly check the oven at the final inspection, so a clean oven is worth having. Check your entry condition report, and we can include the oven and rangehood in your bond clean.
Yes. We degrease and clean the hood, grills, burners and surfaces so it is ready to use. Tell us the type of barbecue when you book.
We service these areas across South East Queensland. Pick yours for local details.

The bond clean isn't judged by how clean it looks to you. It's judged against an agent's checklist, line by line.
Learn more
Some jobs need hours, not minutes: inside the oven, behind the appliances, down the skirting boards and across every grimy switch plate.
Learn more
A regular clean should feel like getting your time back, not another thing to manage.
Learn moreTell us about the property and we'll come back with a clear, itemised quote, usually within one business day.